Introduction:
The Urmacher Sugar Cookie is a nostalgic nod to old-world European baking—think buttery, slightly crisp edges with a soft, tender center. Named for the German word “Urmacher” meaning “watchmaker,” these cookies are crafted with precision, patience, and timeless tradition. They’re perfect for any occasion, especially when decorated with care or enjoyed fresh out of the oven with a cup of tea.
🧂 Ingredients:
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1½ tsp pure vanilla extract
- ½ tsp almond extract (optional but recommended)
- 2½ cups (315g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Optional for Decorating:
- Royal icing or simple glaze
- Colored sugar or sprinkles
- Edible gold leaf for a vintage touch
🥣 Instructions & Method:
Step 1: Creaming the Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and sugar on medium speed until light and fluffy—about 2–3 minutes. This step creates air pockets for a delicate texture.
Step 2: Add the Egg and Flavorings
Beat in the egg, vanilla extract, and almond extract. Mix until fully combined and smooth. Scrape down the sides of the bowl to ensure even mixing.
Step 3: Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture. Mix on low until the dough forms—do not overmix.
Step 4: Chill the Dough
Divide the dough in half and flatten into discs. Wrap in plastic wrap and chill for at least 1 hour (or up to 24 hours). This helps the dough firm up, making it easier to roll and cut.
Step 5: Roll and Cut
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll out the chilled dough to about ¼ inch (6 mm) thick. Use your favorite cookie cutters (classic circles, hearts, or vintage clock shapes for a thematic touch).
Step 6: Bake
Place cookies about 1 inch apart on the prepared sheets. Bake for 8–10 minutes, or until the edges just begin to turn golden. Don’t overbake—they should be pale with lightly crisped edges.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 7: Decorate (Optional)
Once cooled, decorate with royal icing or glaze. For a traditional Urmacher touch, consider minimalist white icing with delicate piping, or a dusting of powdered sugar for a snowy finish.
📝 Tips for Success:
- For a cleaner finish, chill your cut-out cookies for 10 minutes before baking.
- Want them extra soft? Bake closer to 8 minutes.
- These cookies hold their shape beautifully, making them perfect for stamping or intricate cookie cutters.
🫖 Pairing Suggestions:
Enjoy with black tea, mulled wine, or a warm glass of milk. These cookies also make thoughtful gifts when wrapped in parchment and twine.