Introduction
Looking for a brunch that’s both indulgent and nutritious? This Grilled Halloumi & Avocado Toast delivers creamy richness from avocado, a savory bite from perfectly grilled halloumi cheese, and a satisfying crunch from toasted sourdough or rye. Whether you’re hosting a weekend brunch or just upgrading your weekday breakfast, this recipe is a quick win with bold Mediterranean flavors and wholesome ingredients.
🛒 Ingredients (Serves 2)
For the Toast:
- 4 slices of sourdough bread or rye bread
- 1 ripe avocado
- 150–200g halloumi cheese, sliced into 1 cm thick pieces
- Juice of ½ a lemon
- 1 tbsp olive oil
- ¼ tsp chili flakes (optional)
- Fresh black pepper, to taste
- Sea salt, to taste
Optional Toppings:
- Cherry tomatoes, halved
- Poached egg or soft-boiled egg
- Microgreens or fresh herbs (like mint or parsley)
- Drizzle of honey or balsamic glaze
🔥 Method & Instructions
1. Prep the Avocado
- Cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
- Add a pinch of sea salt, lemon juice, and black pepper.
- Mash roughly with a fork — keep it slightly chunky for texture.
2. Grill the Halloumi
- Heat a non-stick skillet or grill pan over medium-high heat.
- Add a drizzle of olive oil.
- Place the halloumi slices in the pan and grill for about 2–3 minutes per side, until golden brown with charred edges.
- Remove from heat and set aside.
3. Toast the Bread
- While the halloumi is grilling, toast the bread slices until golden and crispy.
- For extra flavor, brush lightly with olive oil before toasting in a pan or toaster oven.
4. Assemble the Toast
- Spread the mashed avocado generously over each slice of toast.
- Layer grilled halloumi on top.
- Sprinkle chili flakes, and black pepper, and top with your chosen extras: cherry tomatoes, a poached egg, or microgreens.
5. Serve & Enjoy
- Serve immediately while warm. For a finishing touch, add a drizzle of olive oil, honey, or balsamic glaze for contrast.
👩🍳 Pro Tips
- Ripe avocado makes all the difference — it should yield slightly to gentle pressure.
- Halloumi is salty—you may not need much added salt, especially if your bread is salted or if you’re adding other toppings.
- For a vegan version, swap halloumi with grilled tofu or vegan cheese.