Creamy Alfredo Chicken Wings Recipe

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Introduction

If you love creamy pasta Alfredo and crispy chicken wings, this recipe is your perfect match. These Alfredo Chicken Wings are first baked or fried until crispy, then tossed in a rich, homemade garlic Alfredo sauce made with real Parmesan and cream. The result? A luscious, savory, cheesy wing that melts in your mouth. Whether as an appetizer or a main dish, these wings are a showstopper!

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📝 Ingredients

For the Wings:

• 2 lbs (about 1 kg) chicken wings (drumettes and flats)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp baking powder (for extra crispiness)

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3–4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• Salt and pepper to taste
• ½ tsp Italian seasoning (optional)
• Fresh parsley for garnish

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🔧 Methods & Instructions

Step 1: Prep and Season the Wings

1. Preheat oven to 425°F (220°C), or heat oil to 350°F (175°C) if deep frying.
2. Pat the chicken wings completely dry with paper towels. This is key for crispiness.
3. In a large bowl, toss the wings with:
   • Olive oil
   • Baking powder
   • Garlic powder
   • Onion powder
   • Paprika
   • Salt and pepper

Step 2: Cook the Wings

Option A – Bake:

1. Place wings on a wire rack set over a baking sheet (for airflow and crispiness).
2. Bake for 40–45 minutes, flipping halfway, until golden and crispy.

Option B – Fry:

1. Heat oil to 350°F (175°C) in a deep fryer or large pot.
2. Fry wings in batches for 8–10 minutes until golden brown and crispy.
3. Drain on paper towels.

Step 3: Make the Alfredo Sauce

1. In a saucepan over medium heat, melt the butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer (don’t boil).
4. Stir in the Parmesan cheese and whisk until smooth and creamy.
5. Season with salt, pepper, and Italian seasoning if using.
6. Let it simmer for 2–3 minutes until slightly thickened.

Step 4: Toss and Serve

1. Place the cooked wings in a large bowl.
2. Pour the warm Alfredo sauce over the wings.
3. Toss to coat thoroughly.
4. Garnish with fresh parsley and additional Parmesan if desired.

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🍽️ Serving Suggestions

• Serve with a side of garlic bread or celery sticks.
• Add a dipping bowl of extra Alfredo sauce for the cheese lovers.
• Pairs wonderfully with a crisp salad or even pasta for a full Alfredo feast.

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💡 Tips & Variations

• Add a pinch of red pepper flakes to the sauce for a spicy Alfredo twist.
• Make it keto by skipping the baking powder (optional) and serving with low-carb sides.
• Don’t overcook the sauce—too high heat can break the cream.

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