🥩🍝 Introduction:
Few combinations are as satisfying as a tender, juicy steak served alongside a rich, flavorful pasta. This recipe brings the two together in perfect harmony—pan-seared steak cooked to your liking, paired with a creamy garlic parmesan pasta that clings to every bite. Whether you’re a seasoned cook or trying something special, this dish delivers restaurant-quality results right at home.
🍽️ Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (1 to 1.5 inches thick)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme (optional)
For the Garlic Parmesan Pasta:
- 8 oz fettuccine or linguine
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for topping)
- Salt and black pepper to taste
- Optional: a pinch of red pepper flakes for heat
- Chopped fresh parsley for garnish
🔪 Instructions & Method:
Step 1: Prep the Steak
- Season both sides of the steaks generously with salt and pepper.
- Let the steak sit at room temperature for about 30 minutes before cooking for even searing.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions until al dente. Reserve ½ cup of pasta water and drain.
Step 3: Pan-Sear the Steak
- Heat a cast-iron skillet or heavy pan over high heat. Add olive oil.
- When the oil is shimmering, add the steak. Do not move it for 2–3 minutes to get a good sear.
- Flip the steak. Add butter, garlic cloves, and herbs to the pan.
- Tilt the pan and baste the steak with the melted butter using a spoon.
- Cook to your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium). Use a meat thermometer for accuracy.
- Transfer steak to a plate, tent with foil, and let it rest for 5–10 minutes.
Step 4: Make the Creamy Garlic Parmesan Sauce
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant (don’t let it brown).
- Pour in the cream and stir. Let it simmer for 3–4 minutes until slightly thickened.
- Stir in Parmesan cheese and a pinch of salt and pepper. Add red pepper flakes if using.
- Add the cooked pasta to the sauce. Toss well. If too thick, add a splash of the reserved pasta water.
Step 5: Plate and Serve
- Slice the rested steak against the grain.
- Plate a generous serving of the pasta and top with sliced steak.
- Garnish with extra Parmesan and chopped parsley.
✅ Tips for Success:
- Room temp steak cooks more evenly and sears better.
- Use freshly grated Parmesan for the best flavor and melting.
- Don’t overcrowd the pan when searing the steak—do it in batches if needed.
- Letting the steak rest locks in juices for maximum tenderness.
❤️ Serving Suggestion:
Pair with a glass of red wine (like Cabernet Sauvignon or Malbec), and add a side of garlic bread or roasted vegetables for a complete meal.