📝 Introduction
Garlic Parmesan Chicken Skewers are a flavorful twist on classic grilled chicken, combining the sharpness of Parmesan cheese with the rich depth of garlic and herbs. Marinated to perfection and grilled (or baked) until golden, these skewers are juicy, tender, and loaded with umami. They’re versatile enough to be served as an appetizer, main course, or party snack.
🍗 Ingredients
For the Chicken and Marinade:
- 1.5 lbs (about 700g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon Italian seasoning or dried oregano
- 2 tablespoons lemon juice
- ¼ cup grated Parmesan cheese
For Basting & Topping:
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese (for finishing)
- 1 tablespoon fresh parsley, finely chopped (optional)
- Extra garlic powder for sprinkling (optional)
Equipment:
- Wooden or metal skewers (If using wooden, soak in water for 30 minutes to prevent burning)
🔪 Method & Instructions
1. Marinate the Chicken
- In a large bowl, combine olive oil, minced garlic, salt, pepper, paprika, Italian seasoning, lemon juice, and Parmesan cheese.
- Add the cubed chicken and toss well to coat evenly.
- Cover and refrigerate for at least 30 minutes, preferably 2–4 hours for maximum flavor.
2. Prepare the Skewers
- If using wooden skewers, soak them in water for at least 30 minutes before grilling.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
3. Cook the Skewers
Option A: Grill Method
- Preheat your grill to medium-high heat (about 375–400°F / 190–200°C).
- Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temp: 165°F / 74°C).
- During the last 2–3 minutes, brush with melted butter and sprinkle with additional Parmesan cheese.
Option B: Oven Method
- Preheat oven to 425°F (220°C).
- Place the skewers on a baking sheet lined with foil or parchment.
- Bake for 18–20 minutes, flipping halfway through. Broil for the last 2 minutes to get a golden crust.
- Brush with melted butter and finish with Parmesan before serving.
🌿 To Serve
- Sprinkle with fresh parsley and an extra dusting of garlic powder or Parmesan for added flavor.
- Serve with a garlic aioli, ranch, Caesar dressing, or over a bed of rice, salad, or pasta.
👨🍳 Tips & Variations
- Cheese tip: Use freshly grated Parmesan for best flavor and texture (pre-shredded doesn’t melt as well).
- Add veggies: Thread in chunks of bell peppers, onions, or zucchini for a colorful, balanced skewer.
- Make it spicy: Add chili flakes or cayenne pepper to the marinade for heat.