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🔥 Introduction:

Looking for a recipe that brings together sizzling fajitas, juicy steak, and creamy queso? The Queso Steak Fajita Stack is your answer. It layers tender steak, sautéed peppers and onions, gooey queso, and warm tortillas into a melty, mouthwatering stack that hits all the right notes. Perfect for sharing — or not!

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📝 Ingredients:

For the Steak Fajitas:

• 1 lb (450g) flank steak or skirt steak
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• Juice of 1 lime

For the Fajita Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium red onion, sliced
• 1 tbsp olive oil
• Salt & pepper, to taste

For the Queso Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups milk (preferably whole milk)
• 1½ cups shredded cheddar cheese (or Mexican blend)
• ½ tsp garlic powder
• 1 small can (4 oz) diced green chilies (optional)
• Salt, to taste

For the Stack:

• 4–6 large flour tortillas
• Chopped cilantro (for garnish)
• Pickled jalapeños (optional)
• Sour cream or guacamole (for serving)

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🍳 Instructions:

Step 1: Marinate & Cook the Steak

1. In a bowl, mix olive oil, lime juice, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
2. Coat the steak in the marinade and let sit for at least 20 minutes (or refrigerate for up to 4 hours).
3. Heat a grill pan or skillet over medium-high heat. Cook the steak for 3–4 minutes per side for medium-rare, or to your preferred doneness.
4. Let rest for 5–10 minutes, then slice thinly across the grain.

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Step 2: Sauté the Fajita Veggies

1. In the same pan, add a tablespoon of olive oil.
2. Sauté the bell peppers and onions over medium heat for 5–7 minutes, until softened and slightly charred.
3. Season with salt and pepper.

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Step 3: Make the Queso Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1 minute to form a roux.
3. Slowly whisk in the milk, stirring constantly until thickened (about 3–5 minutes).
4. Lower the heat, then add shredded cheese, garlic powder, and green chilies. Stir until smooth.
5. Taste and adjust salt if needed.

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Step 4: Assemble the Stack

1. Preheat oven to 375°F (190°C).
2. In a greased oven-safe skillet or baking dish, place one tortilla on the bottom.
3. Layer with:
   • A few slices of steak
   • A spoonful of fajita veggies
   • A generous drizzle of queso
4. Repeat with remaining tortillas and layers, ending with queso on top.
5. Bake uncovered for 10–12 minutes until heated through and bubbling.

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Step 5: Garnish & Serve

• Remove from oven and let cool slightly.
• Garnish with chopped cilantro, jalapeños, and a dollop of sour cream or guacamole.
• Slice like a pie and serve warm!

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🧠 Pro Tips:

• Use leftover steak or rotisserie chicken if you’re short on time.
• Add black beans or corn for an extra Tex-Mex twist.
• Spice it up with chipotle or hot sauce in the queso.

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This Queso Steak Fajita Stack is cheesy, savory, and stacked with flavor — perfect for dinner, game night, or whenever you want a fiesta in a bite!