Introduction
This Burrata and Greek Mezze Grazing Board is a stunning, crowd-pleasing platter that blends the rich, creamy indulgence of Italian burrata with the fresh, bold flavors of a Greek mezze spread. Herbed turkey slices bring a lean protein twist, while colorful vegetables, olives, dips, and warm flatbreads complete the ensemble. Perfect for entertaining, date nights, or elevated snacking!
🛒 Ingredients
For the Herbed Turkey:
- 400g turkey breast slices (thinly sliced or cooked and shredded)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Juice of ½ lemon
For the Mezze Board:
- 2 balls of burrata (at room temperature)
- 1 cup hummus (classic or roasted red pepper)
- 1 cup tzatziki
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced into rounds or ribbons)
- 1/2 red onion (thinly sliced)
- 1/2 cup Kalamata olives
- 1/2 cup green olives (stuffed or plain)
- 1/2 cup marinated artichoke hearts (optional)
- 1/4 cup crumbled feta cheese
- 4–6 mini pita breads or flatbreads (warm, cut into wedges)
- Fresh mint and dill (for garnish)
- Drizzle of olive oil and balsamic glaze (for finishing)
🍳 Instructions & Method
Step 1: Prepare the Herbed Turkey
- In a bowl, combine olive oil, oregano, garlic powder, paprika, salt, pepper, and lemon juice.
- Add turkey slices and toss to coat well. Let marinate for 10–15 minutes.
- Heat a skillet over medium heat and sear the turkey slices until golden and cooked through (about 3–4 minutes per side depending on thickness).
- Remove from heat and let rest. Slice or shred as preferred.
Step 2: Assemble the Board
- Start with the burrata – Place the burrata balls slightly off-center on your board or platter. Drizzle with olive oil and a pinch of flaky salt.
- Add the dips – Spoon hummus and tzatziki into small bowls and place them around the board.
- Arrange the turkey – Fan out the herbed turkey slices next to the burrata or near the bread.
- Add the vegetables – Scatter sliced cucumbers, cherry tomatoes, and red onions around the board.
- Include briny elements – Place olives and artichokes in small piles or ramekins for clean presentation.
- Add cheese & garnish – Sprinkle feta over the vegetables, and tuck in sprigs of mint and dill for freshness.
- Finish with breads – Add warm pita or flatbread wedges around the edges.
- Final touch – Drizzle a little balsamic glaze over the burrata and cherry tomatoes for extra flavor.
📝 Tips & Variations
- Substitute turkey with grilled chicken or lamb for variety.
- Add stuffed grape leaves (dolmas) for extra authenticity.
- Use gluten-free pita or veggie sticks for a lighter option.
- Burrata can be replaced with whipped feta or a ball of fresh mozzarella if unavailable.
🍷 Pairing Suggestion
Serve with a chilled glass of crisp white wine (like Sauvignon Blanc or Assyrtiko) or a light rosé. For a non-alcoholic pairing, go with a cucumber-mint sparkling water or a lemonade with a dash of honey and thyme.