Introduction
Looking for an elegant yet easy appetizer for your holiday party? This Holiday Cheese Log is a perfect blend of savory cheeses, sweet dried fruits, and crunchy nuts—all rolled into one irresistible bite. It’s a visually stunning addition to your table and pairs beautifully with crackers, crostini, or fresh-cut veggies. Even better? You can make it ahead of time!
🧀 Ingredients
For the Cheese Mixture:
- 8 oz (225g) cream cheese, softened
- 4 oz (115g) goat cheese (or blue cheese, if preferred)
- 1 cup sharp white cheddar, shredded
- 1 tsp honey or maple syrup (optional for a touch of sweetness)
- 1/2 tsp ground cinnamon (optional for holiday warmth)
- 1/4 tsp ground black pepper
- Pinch of salt (to taste)
Add-ins (mix into the cheese):
- 1/3 cup dried cranberries, chopped
- 1/4 cup dried apricots, finely chopped
- 1/4 cup chopped pecans or walnuts (lightly toasted)
- 2 tbsp fresh chives or green onions, finely chopped
Coating:
- 1/3 cup chopped pistachios
- 1/4 cup chopped dried cranberries or cherries
- 1 tbsp fresh parsley, finely chopped (optional for color)
To Serve:
- Assorted crackers
- Sliced baguette or crostini
- Apple or pear slices
👩🍳 Instructions
Step 1: Prepare the Cheese Base
In a large mixing bowl, combine the softened cream cheese, goat cheese, shredded cheddar, honey (if using), cinnamon, black pepper, and salt. Use a hand mixer or a sturdy spatula to mix until smooth and fully combined.
Step 2: Add Fruits, Nuts & Herbs
Fold in the chopped dried cranberries, apricots, toasted nuts, and chives. Mix just until everything is evenly distributed.
Step 3: Shape the Cheese Log
Place the cheese mixture on a large piece of plastic wrap. Use the wrap to help shape it into a log (or ball, if you prefer). Wrap it tightly and refrigerate for at least 1 hour, or until firm enough to hold its shape.
Step 4: Roll in the Coating
In a shallow dish or plate, mix together the chopped pistachios, dried cranberries, and parsley. Unwrap the chilled cheese log and gently roll it in the mixture, pressing lightly so the coating sticks well on all sides.
Step 5: Serve or Store
Place the finished cheese log on a serving platter. You can serve immediately or refrigerate until ready to serve (just remove from the fridge 15–20 minutes ahead of time to soften slightly for easier spreading).
🔁 Method Recap (Quick Guide)
- Mix all cheeses and seasonings.
- Fold in fruits, nuts, and herbs.
- Shape into a log and chill.
- Coat with pistachios, cranberries, parsley.
- Serve with crackers, bread, or fruit.
👌 Pro Tips
- For a smoky twist, add a few drops of liquid smoke or use smoked gouda instead of cheddar.
- This recipe can be made up to 3 days in advance — just wrap it tightly and store in the fridge.
- Double the recipe and make two smaller logs—perfect for placing at opposite ends of a buffet table!
🎉 Pairing Suggestion
Serve with a sparkling white wine, apple cider, or a crisp Pinot Grigio to balance the richness of the cheese and the sweetness of the fruits.