Introduction
This dish is a beautiful balance of sweet, savory, and tangy. The chicken is baked with a sticky honey glaze, fresh or dried cranberries, and aromatic herbs, then finished with crumbled feta for a creamy contrast. It’s easy enough for a weeknight but fancy enough for guests. The cranberries plump up and burst with flavor, while the honey caramelizes the chicken to golden perfection.
🧾 Ingredients
For the Chicken Marinade:
- 4 boneless, skinless chicken thighs (or breasts)
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt and black pepper to taste
- 1 tsp dried thyme (or 1 tbsp fresh)
For the Bake:
- 1 cup fresh cranberries (or 2/3 cup dried cranberries)
- 1/2 red onion, thinly sliced
- 1/3 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley (for garnish)
- Optional: 1/4 tsp chili flakes for heat
🍽 Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together honey, olive oil, Dijon mustard, garlic, balsamic vinegar, thyme, salt, and pepper.
- Add the chicken and coat well. Let marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
Step 2: Prepare the Oven and Baking Dish
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or cooking spray.
Step 3: Assemble the Bake
- Place the marinated chicken in the baking dish.
- Scatter sliced red onions and cranberries over and around the chicken.
- Spoon remaining marinade over the top.
- (Optional) Sprinkle chili flakes for a spicy kick.
Step 4: Bake
- Bake uncovered for 25–30 minutes (for thighs) or 30–35 minutes (for breasts), until the chicken is cooked through and slightly caramelized. Internal temp should reach 165°F (74°C).
- In the last 5 minutes, sprinkle the feta cheese on top so it warms slightly but doesn’t melt completely.
Step 5: Finish and Serve
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh parsley and an extra drizzle of honey if desired.
- Serve with your favorite sides: couscous, quinoa, roasted sweet potatoes, or a simple green salad.
🔁 Method Tips & Variations
- Make it a one-pan meal: Add halved baby potatoes or butternut squash cubes around the chicken before baking.
- No cranberries? Substitute with dried cherries or chopped dried apricots.
- Want more sauce? Double the marinade and pour extra over rice or grains.
- Dairy-free? Skip the feta or use a dairy-free alternative.
🍷 Pairing Ideas
- Wine: A chilled Pinot Noir or dry Riesling complements the sweet-savory notes.
- Non-alcoholic: Try a cranberry spritzer with rosemary or a spiced apple cider.