Introduction
“Crack Chicken” is a viral comfort food favorite known for its irresistible combination of ranch seasoning, bacon, cheese, and creamy goodness. This version transforms that addictive flavor into crispy, juicy chicken tenders — a guaranteed crowd-pleaser. The tenders are marinated in a creamy ranch mixture, coated in crunchy breadcrumbs and cheese, then baked or fried to golden perfection. Serve them with your favorite dipping sauce or on a sandwich for an unforgettable meal.
Ingredients
For the Chicken Marinade:
- 1 ½ lbs (700 g) chicken tenders or boneless chicken breasts cut into strips
- ½ cup cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp ranch seasoning mix (store-bought or homemade)
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt & black pepper to taste
For the Coating:
- 1 ½ cups panko breadcrumbs (or crushed Ritz crackers for extra crunch)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp onion powder
- 1 tsp dried parsley
For Serving (Optional):
- 6 strips cooked bacon, crumbled
- 2 tbsp chopped green onions
- Ranch or honey mustard for dipping
Instructions
Step 1: Marinate the Chicken
- In a large bowl, whisk together cream cheese, sour cream, ranch seasoning, garlic powder, smoked paprika, salt, and pepper.
- Add the chicken tenders and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes (up to 4 hours for maximum flavor).
Step 2: Prepare the Coating
- In a shallow bowl, mix panko breadcrumbs, cheddar cheese, Parmesan cheese, onion powder, and dried parsley.
- Line a baking sheet with parchment paper (if baking).
Step 3: Coat the Chicken
- Remove chicken from the marinade (let excess drip off).
- Dredge each tender in the breadcrumb mixture, pressing gently to help the coating stick.
- Place coated tenders on the prepared baking sheet or a plate if frying.
Step 4: Cook the Chicken
Option 1: Bake
- Preheat oven to 400°F (200°C).
- Lightly spray the tenders with cooking oil.
- Bake for 18–22 minutes, flipping halfway, until golden and cooked through (internal temp 165°F / 74°C).
Option 2: Air Fry
- Preheat air fryer to 375°F (190°C).
- Arrange tenders in a single layer.
- Air fry for 10–12 minutes, flipping halfway, until crispy and golden.
Option 3: Pan Fry
- Heat 2–3 tbsp oil in a skillet over medium heat.
- Fry each tender for 3–4 minutes per side, until golden brown and cooked through.
Step 5: Finish and Serve
- Transfer cooked chicken to a serving plate.
- Sprinkle with crumbled bacon and chopped green onions.
- Serve hot with ranch, honey mustard, or barbecue sauce.
Chef’s Tips
- For extra spice, add a pinch of cayenne pepper or crushed red pepper flakes to the coating.
- Want it creamier? Melt some cheddar and ranch dressing over the cooked tenders before serving.
- Serve with fries, coleslaw, or a side salad for a full meal.