Introduction
Dirt Cake is a nostalgic, no-bake dessert that’s as fun to make as it is to eat. With layers of creamy pudding, whipped topping, and crushed chocolate cookies, it looks just like a pot of edible “dirt.” It’s perfect for parties, holidays, kids’ activities, or any dessert table. You can even decorate it with gummy worms or edible flowers for a playful touch.
Ingredients
For the Cookie “Dirt”
- 1 package (14–15 oz) Oreo cookies (or any chocolate sandwich cookies)
For the Cream Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the Pudding Layer
- 2 packages (3.4 oz each) instant vanilla or French vanilla pudding
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (for folding into the pudding)
Optional Decorations
- Gummy worms
- Chocolate rocks
- Mint sprigs (to look like plants)
- Flowerpot containers or clear cups for serving
Instructions / Method
1. Prepare the Cookie Dirt
- Place all cookies in a food processor.
- Pulse until finely crushed (you want them to look like potting soil).
No food processor? Place cookies in a zip bag and crush with a rolling pin.
2. Make the Cream Cheese Layer
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until fluffy.
- Fold in 1 tub of whipped topping until smooth and creamy.
- Set aside.
3. Make the Pudding Layer
- In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the second tub of whipped topping to make a fluffy pudding cream.
4. Combine Layers
- In a large trifle bowl, casserole dish, or individual cups, start with a layer of cookie crumbs.
- Spread a layer of cream cheese mixture over the crumbs.
- Add a layer of pudding mixture.
- Repeat layers until everything is used, ending with cookie crumbs on top.
- Add gummy worms or decorations if desired.
5. Chill
- Refrigerate for at least 2–4 hours, or overnight for the best texture.
Serving
Serve chilled with a big spoon. It’s perfect for parties, potlucks, or a fun kids’ dessert!