Introduction
“Melt-In-Your-Mouth Chicken” is famous for being incredibly juicy, tender, and full of flavor. The secret is a creamy, savory marinade that coats the chicken and keeps it moist while baking. This recipe uses simple ingredients, minimal prep time, and produces perfectly baked chicken every time. It’s great for weeknight dinners, meal prep, or when you need a no-fail crowd-pleasing dish.
🛒 Ingredients
Serves 4
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt (for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp lemon juice (optional but recommended for brightness)
- Fresh parsley for garnish (optional)
👩🍳 Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup. - Prepare the Chicken
Pat chicken breasts dry with paper towels. This helps the coating stick and gives a better texture. - Make the Creamy Coating
In a medium bowl, mix together:- Mayonnaise (or Greek yogurt)
- Parmesan cheese
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Lemon juice (optional)
- Coat the Chicken
Spread the mixture evenly over the top of each chicken breast. Make sure the coating is thick—this keeps the chicken moist and flavorful. - Bake
Place the chicken breasts in the prepared baking dish.
Bake for 35–45 minutes, depending on thickness.
Chicken is done when the internal temperature reaches 165°F (74°C) and the top is golden. - Rest and Serve
Let the chicken rest for 5 minutes before serving.
Garnish with fresh chopped parsley.
🍽 Method Notes & Tips
- Mayonnaise vs. Greek Yogurt:
Mayo gives a richer flavor, but Greek yogurt adds tang and is lighter. Both work beautifully. - Add flavor boosters:
A pinch of cayenne, Italian seasoning, or smoked paprika can elevate the dish. - For extra browning:
Broil the chicken for 1–2 minutes at the end—watch it closely. - Pairing ideas:
Serve with rice, mashed potatoes, roasted vegetables, or a fresh green salad.