If you’re craving fresh bread but don’t want to wait for yeast to rise — this quick microwave bread in a jar is the perfect solution. It’s soft, fluffy, and ready in about a minute. No yeast, no sugar, no kneading — just simple pantry ingredients and a mug or jar.
This recipe makes a single serving, perfect for breakfast, sandwiches, or a quick side with soup.
🥣 Ingredients
- 4 tablespoons white flour (all-purpose flour)
- ½ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or unsweetened plant milk)
- 1 tablespoon oil (vegetable oil or melted butter)
Optional additions:
- A pinch of garlic powder
- Dried herbs (like oregano or thyme)
- A tablespoon of shredded cheese
🧑🍳 Instructions
- Prepare the jar:
Use a microwave-safe jar or mug (about 8–10 oz capacity). Lightly grease it with oil. - Mix dry ingredients:
Add flour, baking powder, and salt directly into the jar. Stir well. - Add wet ingredients:
Pour in the milk and oil. Stir until you get a smooth batter. Make sure no dry flour remains at the bottom. - Microwave:
Microwave on high for 60–90 seconds.
The bread should rise and look set on top. Cooking time may vary slightly depending on your microwave. - Cool slightly:
Let it rest for 1 minute. Carefully remove and loosen with a knife if needed. - Serve:
Slice and enjoy warm — toast it lightly if you like a crisp edge.
🔥 Method Tips for Best Results
- Do not overmix — stir just until combined.
- If the bread feels slightly moist on top, microwave 10 seconds more.
- For a softer texture, add 1 extra tablespoon of milk.
- For a firmer sandwich-style bread, reduce milk slightly.
🥪 Serving Ideas
- Spread with butter and jam
- Make a quick egg sandwich
- Serve alongside soup or salad
- Drizzle with olive oil and herbs