📝 Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- Optional: 1 teaspoon paprika (for color and a slight kick)
- Optional garnish: chopped fresh parsley or chives
🔪 Instructions:
1. Preheat Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper for easier cleanup.
2. Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Place them in the prepared baking dish in a single layer.
3. Make the Topping
- In a medium bowl, mix together:
- 1 cup mayonnaise
- ½ cup Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- (Optional: 1 tsp paprika)
4. Coat the Chicken
- Spread the mayo-Parmesan mixture evenly over the top of each chicken breast.
- Make sure each piece is fully covered—this keeps the chicken juicy during baking.
5. Bake
- Bake uncovered in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- If you want more browning, broil for the last 2–3 minutes, watching closely.
6. Garnish and Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley or chives if desired.