---

Ingredients

For the Grilled Mahi Mahi:

• 4 mahi mahi fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 2 garlic cloves (minced)
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and black pepper (to taste)

For the Mango Salsa:

• 2 ripe mangoes (diced)
• 1 red bell pepper (diced)
• ½ red onion (finely chopped)
• 1 jalapeño (seeded and minced, optional for spice)
• 2 tablespoons fresh cilantro (chopped)
• Juice of 1 lime
• Salt (to taste)

---

Instructions

1. Prepare the marinade:
   In a small bowl, whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and black pepper.
2. Marinate the fish:
   Place mahi mahi fillets in a shallow dish or zip-top bag. Pour marinade over them, coating evenly. Refrigerate for 20–30 minutes.
3. Make the mango salsa:
   In a mixing bowl, combine mango, bell pepper, onion, jalapeño, cilantro, lime juice, and salt. Mix gently and refrigerate until ready to serve.
4. Grill the mahi mahi:
   Preheat grill to medium-high heat. Lightly oil the grates. Grill fillets for 4–5 minutes per side, or until fish flakes easily with a fork.
5. Assemble and serve:
   Place grilled mahi mahi on a plate and top generously with fresh mango salsa. Garnish with extra lime wedges if desired.

---

Methods

• Grilling: Enhances the smoky flavor and keeps the fish moist.
• Marination: Infuses the fish with citrus and spices while tenderizing it.
• Fresh Salsa Preparation: Keeps flavors vibrant and balances the savory fish.

---

---