🌟 Introduction
This Avocado Corn Tomato Salad is a vibrant, refreshing dish that brings together the creaminess of ripe avocados, the sweetness of corn, and the juiciness of cherry tomatoes. Finished with fresh herbs and a zesty lime dressing, it’s a perfect side for grilled meats, tacos, or simply enjoyed on its own. Best of all? It takes less than 20 minutes to put together.
🛒 Ingredients
For the Salad:
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1½ cups cooked corn (fresh, frozen, or canned)
- ¼ red onion, finely sliced
- ¼ cup fresh cilantro, chopped (optional)
- 1 small jalapeño, finely diced (optional, for heat)
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- Juice of 1 large lime (about 2 tablespoons)
- 1 garlic clove, minced
- ½ teaspoon honey or maple syrup (optional)
- Salt and freshly ground black pepper, to taste
🔪 Instructions
Step 1: Prepare the Ingredients
- Corn: If using fresh corn, boil or grill it until tender, then slice the kernels off the cob. If using frozen corn, thaw and lightly sauté. If using canned, simply drain and rinse.
- Avocados: Cut avocados in half, remove the pit, and dice the flesh.
- Tomatoes: Halve the cherry tomatoes for a juicy burst in every bite.
- Onion & Jalapeño: Thinly slice red onion and finely dice jalapeño (if using).
Step 2: Make the Dressing
- In a small bowl or jar, whisk together olive oil, lime juice, garlic, honey (if using), salt, and pepper. Taste and adjust seasoning as needed.
Step 3: Toss the Salad
- In a large mixing bowl, combine corn, cherry tomatoes, red onion, jalapeño, and cilantro.
- Gently fold in the diced avocado.
- Drizzle the dressing over the salad and toss gently to combine without mashing the avocado.
Step 4: Serve
- Serve immediately for the freshest flavor, or chill for 15–30 minutes before serving.
- Garnish with more cilantro or a squeeze of lime if desired.
👩🍳 Method Notes & Tips
- Make Ahead: If preparing ahead, add avocado and dressing just before serving to prevent browning and sogginess.
- Add-Ons: Crumbled feta, cotija cheese, or black beans add more depth and protein.
- Serving Ideas: Great with grilled chicken, fish tacos, or tortilla chips.