Apple Fritter Waffle Donuts Recipe

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Introduction:

These Apple Fritter Waffle Donuts are the ultimate mash-up treat! They start with a quick cinnamon-spiced batter folded with caramelized apples, then cooked in a waffle iron until golden and crisp. Once cooled slightly, they’re dipped in a simple vanilla glaze — giving them that classic donut finish. No frying needed, just a waffle maker and some pantry staples. Your kitchen will smell like a bakery in no time!

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🍏 Ingredients:

For the Apple Mixture:

• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp vanilla extract
• Pinch of salt

For the Batter:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ⅛ tsp nutmeg
• 1 large egg
• ½ cup buttermilk (or milk + 1 tsp vinegar)
• 2 tbsp melted butter (cooled)
• ½ tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Optional: pinch of cinnamon for a spiced glaze

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🧑‍🍳 Instructions:

Step 1: Make the Caramelized Apple Mixture

1. In a skillet over medium heat, melt the butter.
2. Add diced apples, brown sugar, cinnamon, nutmeg, salt, and vanilla.
3. Cook for 5–7 minutes, stirring occasionally, until apples are soft and slightly caramelized. Set aside to cool slightly.

Step 2: Make the Batter

1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, whisk egg, buttermilk, melted butter, and vanilla.
3. Combine wet and dry ingredients, mixing until just combined — do not overmix.
4. Gently fold in the cooked apples (along with any buttery syrup in the pan).

Step 3: Cook in Waffle Maker

1. Preheat your waffle maker and lightly grease it (spray or butter).
2. Scoop about ¼ to ⅓ cup of batter into the center of the waffle maker (amount depends on your model).
3. Cook until golden brown and crisp, about 3–5 minutes (waffle irons vary, so peek as needed).
4. Transfer to a cooling rack and repeat with remaining batter.

Step 4: Glaze the Waffle Donuts

1. In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Dip the top of each waffle donut into the glaze or drizzle over with a spoon.
3. Let sit for 5–10 minutes to allow glaze to set.

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🍩 Method Summary:

Step	Method
Apple Filling	Sauté apples in butter and spices until soft
Batter	Mix dry and wet ingredients separately, then combine
Cooking	Cook in waffle iron until golden and crispy
Glazing	Dip in vanilla glaze and let set

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💡 Tips & Variations:

• Add-ins: Fold in chopped pecans or walnuts for crunch.
• Maple Glaze: Replace milk with maple syrup in the glaze for a fall twist.
• Mini Version: Make mini waffle donuts for a party tray!
• Storage: Best enjoyed fresh, but you can refrigerate and reheat in a toaster oven. Glaze after reheating.

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