Introduction:
Strawberry Bombs are the perfect blend of fresh, juicy strawberries and creamy indulgence. The sweetness of the strawberries pairs perfectly with a rich, velvety cream cheese filling, and they’re coated with a layer of crunchy chocolate or sweet drizzle for the ultimate flavor explosion. These little bombs are sure to be a hit at your next gathering, or as a fun treat for yourself!
Ingredients:
- Fresh Strawberries: 1 pint (about 12-15 strawberries)
- Cream Cheese: 4 oz (softened)
- Powdered Sugar: 1/4 cup
- Vanilla Extract: 1 tsp
- Mini Chocolate Chips: 1/4 cup (optional)
- Milk: 1-2 tbsp (to soften cream cheese)
- Semi-Sweet or White Chocolate Chips: 1/2 cup (for coating)
- Chopped Nuts or Sprinkles: (optional, for decoration)
Instructions:
- Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Cut off the green tops and carefully hollow out the center of each strawberry using a small spoon or paring knife. Be careful not to break the walls of the strawberry. Set them aside.
- Make the Filling:
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix everything together until smooth and creamy. If the mixture is too thick, you can add 1-2 tbsp of milk to reach a smooth, pipeable consistency.
- Fill the Strawberries:
- Spoon the cream cheese mixture into a piping bag or a plastic sandwich bag with the tip cut off.
- Fill each hollowed strawberry with the cream cheese mixture until it is just overflowing slightly.
- Coat with Chocolate:
- Melt the semi-sweet or white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted.
- Dip the filled strawberries into the melted chocolate, ensuring they are coated evenly. You can also drizzle chocolate over the top if you prefer.
- Optional Decoration:
- After dipping, you can sprinkle mini chocolate chips, chopped nuts, or colorful sprinkles over the chocolate coating to add extra texture and flair.
- Chill & Serve:
- Place the strawberry bombs on a parchment-lined tray and refrigerate for at least 30 minutes to set the chocolate.
- Serve chilled and enjoy!
Method:
The key to perfect Strawberry Bombs is in the filling and chocolate coating. The cream cheese provides a smooth, slightly tangy contrast to the sweet, juicy strawberries, while the chocolate layer adds a delightful crunch. Be sure to hollow out the strawberries carefully and use a good-quality chocolate for the coating—it makes a huge difference!
Tips:
- Flavor Variations: You can add a little zest of lemon to the cream cheese mixture for a citrus twist or use flavored cream cheese like strawberry or chocolate for a fun variation.
- Storage: Store in an airtight container in the fridge for up to 3 days, but they’re best enjoyed fresh!
- Make it Vegan: Substitute the cream cheese with a non-dairy version and use dairy-free chocolate to make it vegan-friendly.