Introduction
These Air Fryer Potato Cakes are a fantastic way to turn leftover mashed potatoes or freshly boiled potatoes into something truly special. Golden and crispy on the outside, with a soft, creamy center, they make an excellent side dish, snack, or even a quick lunch. With just a handful of ingredients and no deep frying, they’re healthier and easier than traditional potato cakes.
Ingredients
(Makes about 8 small potato cakes)
- 2 cups mashed potatoes (can be leftover or freshly mashed)
- 1/2 cup shredded cheddar cheese (optional but recommended)
- 1/4 cup chopped green onions or chives
- 1/4 cup breadcrumbs (plus extra for coating)
- 1 egg
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
- Cooking spray or a light brush of oil
Instructions
Step 1: Prepare the Potato Mixture
- In a large bowl, combine:
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg
- Season with salt, pepper, and optional garlic powder.
- Mix thoroughly until all ingredients are well combined. The mixture should be thick enough to shape into patties. If too soft, add a bit more breadcrumbs.
Step 2: Form the Cakes
- Scoop out portions (about 1/4 cup) of the potato mixture and form into small patties or cakes, about ½ inch thick.
- Optional: Lightly coat each cake in extra breadcrumbs for added crispiness.
Step 3: Air Fry the Potato Cakes
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with oil or non-stick spray.
- Place the potato cakes in the basket in a single layer (don’t overcrowd).
- Spray the tops of the cakes lightly with oil.
- Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy on both sides.
Serving Suggestions
- Serve hot with sour cream, ketchup, or a dollop of Greek yogurt.
- Great as a side for breakfast (with eggs), lunch, or dinner.
- Add a fried egg on top for a simple, filling meal!
Tips & Variations
- Add-ins: Try cooked bacon bits, cooked spinach, or sautéed onions in the mix.
- Cheese swap: Use mozzarella, parmesan, or your favorite cheese.
- Make it vegan: Use vegan cheese and a flax egg (1 tbsp flaxseed + 3 tbsp water).