Introduction
These Roasted Sweet Potato Rounds with Honey & Feta are the perfect blend of sweet, salty, and savory. Thinly sliced sweet potatoes are roasted until tender and slightly crisp around the edges, then topped with creamy feta cheese, a drizzle of honey, and a sprinkle of fresh herbs. Whether you’re serving them at a dinner party or enjoying them as a wholesome snack, this dish offers a gourmet flair with minimal effort.
Ingredients
For the Sweet Potato Rounds:
- 2 large sweet potatoes (orange-fleshed)
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
For the Toppings:
- ½ cup crumbled feta cheese
- 2–3 tablespoons honey (to taste)
- 1 tablespoon fresh thyme or rosemary leaves (or parsley for a fresher flavor)
- Cracked black pepper, to finish
- Optional: crushed walnuts or pecans for crunch
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Slice the Sweet Potatoes
- Wash and scrub the sweet potatoes (no need to peel unless you prefer).
- Slice into ½-inch thick rounds. Try to make them uniform for even roasting.
Step 3: Season and Roast
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika if using.
- Arrange the rounds in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until the rounds are golden and tender.
Step 4: Assemble the Dish
- Once out of the oven, transfer the sweet potato rounds to a serving platter.
- Sprinkle each round with crumbled feta cheese while still warm.
- Drizzle honey over the rounds — as much or as little as you like.
- Garnish with fresh herbs and a touch of cracked black pepper.
- Optional: Sprinkle with crushed nuts for added crunch and richness.
Method Summary
- Prep the oven and baking sheet.
- Slice and season the sweet potatoes.
- Roast until tender and golden.
- Top with feta, honey, herbs, and optional nuts.
- Serve warm and enjoy!
Tips & Variations
- Make it vegan: Swap feta for a plant-based cheese or a dollop of cashew cream.
- Add spice: A touch of chili flakes or a drizzle of hot honey gives a sweet-spicy kick.
- Serve cold: These also taste great chilled, making them perfect for a picnic or lunchbox.
- Use goat cheese instead of feta for a tangier twist.