Introduction
This creamy pineapple dessert is a tropical treat that brings together the tangy sweetness of pineapple and the rich smoothness of cream. With just four easy-to-find ingredients and no gelatin, it’s perfect for vegetarians, and those avoiding artificial thickeners. Ideal for quick family desserts, summer picnics, or light after-dinner sweets, this no-bake dessert is both comforting and exotic.
Ingredients
- Crushed Pineapple – 1 can (about 400g) or 2 cups fresh crushed pineapple with juice
- Condensed Milk – 1 can (about 395g)
- Whipping Cream or Fresh Cream – 1 cup (chilled)
- Biscuits or Graham Crackers – 1 cup, crushed (Marie biscuits or digestive work great)
Instructions & Method
Step 1: Prepare the Cream
- In a bowl, whip the chilled cream using a hand mixer or whisk until soft peaks form.
- Add the condensed milk and gently fold it into the whipped cream.
Step 2: Add Pineapple
- Add the crushed pineapple (with juice) into the cream-condensed milk mixture.
- Stir gently to combine. The natural acidity in pineapple helps slightly thicken the mixture.
Step 3: Layering
- In a glass dish or dessert cups, spread a layer of crushed biscuits at the bottom.
- Pour the pineapple cream mixture over the biscuit base.
- Optional: Add another thin layer of biscuits on top for texture.
Step 4: Chill
- Cover and refrigerate for at least 4–6 hours, or overnight, until it sets into a mousse-like texture.
Step 5: Serve
- Serve chilled, optionally topped with extra pineapple chunks or a mint leaf for presentation.
Formation (How It Sets Without Gelatin)
This dessert sets due to:
- The whipped cream creating air and volume.
- The condensed milk thickening the texture.
- The pineapple’s natural enzymes and acidity help bind the ingredients slightly, making the texture firm yet creamy.
- Chilling is key – it solidifies the fats and stabilizes the mixture.
Note: Avoid using fresh pineapple that hasn’t been cooked or canned if you want a firmer set, as raw pineapple contains bromelain, an enzyme that breaks down proteins and may prevent thickening unless it’s been neutralized by cooking or canning.
History of Pineapple Desserts
Pineapples were introduced to Europe in the 15th century through Christopher Columbus. As a tropical fruit, pineapple became a symbol of hospitality and luxury. In the mid-20th century, pineapple desserts (like upside-down cakes, salads, and creams) became very popular, especially in the US and Asia, due to the rise of canned fruit products. This quick creamy pineapple dessert is a modern no-bake spin on the traditional flavors, inspired by both tropical and Western kitchens.
Health Benefits
Despite being indulgent, this dessert offers some nutritional value:
✅ Pineapple:
- Rich in vitamin C, manganese, and antioxidants
- Contains bromelain, aiding in digestion and reducing inflammation
✅ Cream (in moderation):
- Source of healthy fats and fat-soluble vitamins like A, D, and K
✅ Condensed Milk:
- Provides energy and calcium, though high in sugar—best enjoyed in moderation
✅ Biscuits (if whole-grain):
- Offer some fiber and carbs for energy
Summary
This creamy pineapple dessert is:
- ✅ No gelatin
- ✅ Just 4 ingredients
- ✅ No baking required
- ✅ Vegetarian-friendly
- ✅ Perfect for summer and quick desserts