Introduction
Cheese-Stuffed Potatoes are the ultimate comfort food—crisp potato skins filled with a creamy, cheesy, savory mash that melts in your mouth. This recipe brings together simple ingredients to create something indulgent yet easy to make. Whether you’re hosting a dinner party or just want a cozy evening snack, these stuffed potatoes won’t disappoint.
🧂 Ingredients
For 4 servings:
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- ¼ cup sour cream
- 2 tbsp butter
- 2 tbsp milk (optional for creaminess)
- 2 tbsp chopped green onions (plus extra for garnish)
- 1 clove garlic, minced (optional)
- ¼ tsp paprika (optional, for topping)
- Crumbled bacon (optional, for garnish)
🔪 Instructions
Step 1: Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Prick each potato a few times with a fork.
- Rub with olive oil and sprinkle with salt.
- Place on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a knife.
- Let cool slightly until they’re safe to handle.
Step 2: Prepare the Filling
- Cut the top third off each potato (lengthwise) or slice in half if you prefer more filling space.
- Carefully scoop out the insides, leaving a thin layer to keep the skin intact.
- In a mixing bowl, combine the scooped-out potato with:
- Butter
- Sour cream
- Cheese (reserve a little for topping)
- Milk (if needed for smoother texture)
- Garlic and green onions
- Salt and pepper to taste
- Mash until smooth and creamy.
Step 3: Stuff and Bake Again
- Spoon the mixture back into the potato skins.
- Top with remaining cheese, a sprinkle of paprika, and bacon if using.
- Return to the oven and bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
Step 4: Serve
- Garnish with extra green onions or sour cream.
- Serve hot and enjoy!