Introduction:
A grilled cheese sandwich is one of the most comforting, nostalgic foods around — but when made right, it can also be gourmet. This recipe combines perfectly toasted buttery bread with a blend of cheeses that melt into gooey perfection. Add a hint of garlic and a touch of crunch, and you’ve got a grilled cheese that goes beyond basic.
🛒 Ingredients:
For 2 sandwiches:
- 4 slices of sourdough or thick-cut white bread
- 4 tbsp unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, finely minced (optional)
- 1 tbsp mayonnaise (optional, for extra crispness)
- Pinch of black pepper
- Pinch of chili flakes (optional, for a kick)
👨🍳 Instructions & Method:
Step 1: Prep the Butter Spread
- In a small bowl, mix the softened butter, minced garlic, and a pinch of black pepper.
- Optional: Add 1 tbsp of Parmesan cheese to the butter for an extra crispy crust.
Step 2: Assemble the Sandwich
- Lay out the bread slices.
- On two slices, evenly spread the cheddar and mozzarella mix.
- Sprinkle a little Parmesan and chili flakes if you want a bit of a kick.
- Top with the other slices of bread to close the sandwiches.
Step 3: Butter the Outside
- Spread the garlic-butter mixture on the outside of each slice of bread.
- Optional: For extra crispiness, spread a very thin layer of mayonnaise on top of the butter. It helps achieve a golden, crunchy crust.
Step 4: Grill to Perfection
- Heat a non-stick skillet or griddle over medium-low heat.
- Place the sandwiches in the skillet and cook slowly — about 3–4 minutes per side — until golden brown and crispy. Press down gently with a spatula.
- Flip carefully and grill the other side until the cheese is fully melted.
Step 5: Serve Hot
- Let the sandwiches sit for 1 minute before slicing. This keeps the cheese from spilling out.
- Slice diagonally (mandatory for nostalgia).
- Serve with tomato soup, a simple salad, or just as-is.
🔥 Pro Tips:
- Don’t rush it. Low and slow is key for melted cheese and crispy bread.
- Cheese blend matters. Use more than one type for better flavor and melt.
- Bread choice: Sourdough or brioche works great because they toast evenly and hold the cheese well.