Introduction
This Spicy Garlic Shrimp dish is a savory and slightly fiery treat that’s quick to prepare but full of bold flavors. The shrimp are seared to perfection in a garlic-chili sauce and served over fluffy jasmine rice to soak up every last bit of that delicious sauce. Whether you’re craving something comforting or aiming to impress, this recipe has you covered.
🛒 Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 5 garlic cloves, minced
- 1–2 tbsp sriracha (adjust to heat preference)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp red pepper flakes (optional, for extra heat)
- Juice of ½ lime (or lemon)
- Salt & pepper, to taste
- 2 green onions, thinly sliced (for garnish)
- Fresh cilantro, chopped (optional garnish)
- Toasted sesame seeds (optional garnish)
For the Jasmine Rice:
- 1 cup jasmine rice
- 1¾ cups water
- Pinch of salt
🍳 Instructions & Methods
Step 1: Cook the Jasmine Rice
Method: Stovetop or rice cooker
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine rice, water, and a pinch of salt. Bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let sit (still covered) for 10 minutes. Fluff with a fork before serving.
Tip: For extra flavor, cook the rice with ½ cup coconut milk and 1¼ cups water.
Step 2: Prepare the Sauce
- In a small bowl, mix together sriracha, soy sauce, honey, sesame oil, and lime juice. Set aside.
Step 3: Cook the Shrimp
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- In a large skillet or wok, heat olive oil and butter over medium-high heat.
- Add the minced garlic and sauté for 30 seconds, until fragrant (don’t let it brown).
- Add the shrimp in a single layer. Sear for 1–2 minutes per side until pink and just cooked through.
- Pour the prepared sauce over the shrimp and toss to coat evenly. Cook for another 1–2 minutes, letting the sauce bubble and slightly thicken.
- Add red pepper flakes if using, and toss again.
Step 4: Assemble and Serve
- Spoon a generous portion of jasmine rice into bowls.
- Top with spicy garlic shrimp and spoon some of the sauce over the rice.
- Garnish with green onions, fresh cilantro, and sesame seeds.
🍽️ Serving Suggestions
- Pair with a side of stir-fried vegetables or steamed broccoli.
- Add avocado slices for a creamy contrast to the heat.
- Serve with lime wedges on the side for extra zing.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~30 minutes
💡 Tips & Variations
- No shrimp? Try it with scallops, chicken, or tofu.
- Low heat option: Reduce or omit the sriracha and red pepper flakes.
- Meal prep tip: Make extra rice and sauce for next-day leftovers.