🧁 Introduction:
This Cannoli Dip is everything you love about the classic Italian dessert—minus the hassle of frying shells. With a smooth, creamy texture and hints of vanilla, orange zest, and sweet ricotta goodness, it’s an instant crowd-pleaser. Served with waffle cone pieces, graham crackers, or fresh fruit, it’s the ultimate no-bake dessert dip for any party or holiday gathering.
🛒 Ingredients:
| Ingredient | Amount |
|---|---|
| Ricotta cheese (whole milk, well-drained) | 1 cup |
| Cream cheese (softened) | 1 (8 oz) block |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Orange zest (optional, but recommended) | 1 tsp |
| Mini chocolate chips | ½ cup (plus more for topping) |
| Heavy cream (optional, for extra fluffiness) | 2–3 tbsp |
For dipping:
- Waffle cone pieces
- Biscotti
- Graham crackers
- Strawberries or apple slices
- Cookies (like Nilla wafers)
🥣 Instructions & Method:
1. Drain the Ricotta (Important!)
- Place the ricotta cheese in a fine mesh strainer or cheesecloth-lined bowl.
- Let it drain in the refrigerator for at least 1–2 hours to remove excess moisture. This helps keep the dip thick and creamy.
2. Whip the Cream Cheese
- In a large mixing bowl, beat the softened cream cheese with a hand mixer (or stand mixer) until smooth and fluffy—about 1–2 minutes.
3. Add Ricotta & Flavorings
- Add the drained ricotta to the bowl along with the vanilla extract and optional orange zest.
- Beat together until fully combined and silky.
4. Sweeten It Up
- Slowly add the powdered sugar and beat until smooth and creamy.
- Taste and adjust sweetness if desired.
5. (Optional) Lighten with Cream
- If you prefer a lighter, fluffier dip, add 2–3 tablespoons of heavy cream and whip it in for an airy texture.
6. Fold in the Chocolate Chips
- Gently stir in the mini chocolate chips, reserving a few for topping.
7. Chill & Serve
- Chill the dip for at least 30 minutes to let the flavors meld (optional but recommended).
- Before serving, sprinkle more chocolate chips or even crushed cannoli shell on top for presentation.
🍓 Serving Suggestions:
- Serve in a decorative bowl surrounded by waffle cones, graham crackers, fresh fruit, or cinnamon sugar pita chips.
- Garnish with powdered sugar, extra zest, or a drizzle of chocolate sauce for extra wow-factor.
🔁 Tips & Variations:
- No cream cheese? Use mascarpone for an even more authentic Italian twist.
- Love pistachios? Add crushed pistachios on top for a nutty finish.
- Make it boozy: Add 1 tbsp of Marsala wine or amaretto for a grown-up version.
- Make ahead: This dip stores well in the fridge for up to 3 days.
🎉 Why It Went Viral:
- No baking required
- Only takes 10 minutes to make
- Creamy, rich, and super dippable
- Tastes like authentic cannoli filling
- Great for parties, holidays, or midnight cravings