🍽️ Introduction

This French Onion Meatloaf is a gourmet upgrade to your everyday meatloaf. Inspired by the rich flavors of French onion soup, it features caramelized onions, Gruyère or Swiss cheese, and herbs baked right into a juicy meat mixture. It’s topped with more melty cheese and baked until golden and bubbling. Perfect for a cozy family dinner or a meal prep superstar that tastes even better the next day.

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🛒 Ingredients

For the Caramelized Onions:

• 2 large yellow onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar (optional, to speed caramelization)
• Pinch of salt

For the Meatloaf:

• 1.5 lbs (680 g) ground beef (80/20 is ideal)
• ½ cup caramelized onions (from above)
• 1 cup shredded Gruyère or Swiss cheese
• ½ cup plain breadcrumbs
• 2 eggs
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper

For the Topping:

• Remaining caramelized onions
• ¾ cup shredded Gruyère or Swiss cheese
• Optional garnish: Fresh thyme or parsley

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👩‍🍳 Instructions & Method

Step 1: Caramelize the Onions

1. In a large skillet over medium heat, melt the butter and olive oil.
2. Add the sliced onions and a pinch of salt.
3. Cook slowly for 25–30 minutes, stirring occasionally, until the onions are deep golden brown. Add a teaspoon of sugar about 15 minutes in to help them caramelize faster.
4. Set aside to cool. Reserve about half for the topping.

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Step 2: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine:
   • Ground beef
   • ½ cup caramelized onions
   • 1 cup shredded cheese
   • Breadcrumbs
   • Eggs
   • Worcestershire sauce
   • Dijon mustard
   • Thyme
   • Minced garlic
   • Salt and pepper
3. Mix gently with your hands or a spatula until just combined. Do not overmix — that can make the meatloaf tough.

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Step 3: Shape & Bake

1. Line a baking sheet with parchment paper or foil, or use a loaf pan.
2. Shape the meat mixture into a loaf shape (roughly 9×5 inches) or press it into the pan.
3. Bake uncovered for 35 minutes.

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Step 4: Add the Topping

1. Remove from the oven and carefully top the loaf with:
   • Remaining caramelized onions
   • ¾ cup shredded cheese
2. Return to oven and bake another 15–20 minutes, or until internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.

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Step 5: Rest & Serve

1. Let the meatloaf rest for 10 minutes before slicing — this helps the juices redistribute and gives you clean slices.
2. Garnish with a little fresh thyme or parsley, if desired.
3. Serve with mashed potatoes, roasted vegetables, or a green salad.

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📝 Tips & Variations

• Cheese options: Gruyère gives the most classic French onion flavor, but Swiss or even provolone work well.
• Make it ahead: You can assemble the meatloaf a day in advance and refrigerate it before baking.
• Leftovers: Fantastic as a sandwich filling with extra onions and melted cheese.

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❤️ Why You’ll Love It

• Juicy, flavorful, and cheesy — a perfect comfort food.
• Elegant enough for dinner guests, easy enough for a weeknight.
• A delicious twist that even picky eaters enjoy.