🔥 A creamy, spicy, ultra-cheesy pasta bake that brings Southern comfort to the table!
📝 Ingredients:
For the Pasta:
- 12 oz linguine pasta
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1 tbsp Cajun seasoning (plus extra to taste)
- Salt and pepper to taste
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 bell pepper (red or green), diced
- 1 cup heavy cream
- 1/2 cup milk (whole or 2%)
- 8 oz Velveeta cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook linguine according to package directions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken with Cajun seasoning, salt, and pepper.
- Cook chicken until browned and fully cooked (about 6–8 minutes). Remove from skillet and set aside.
- Sauté Veggies:
- In the same skillet, melt butter.
- Add onion, garlic, and bell pepper. Sauté until softened (about 3–4 minutes).
- Make the Alfredo Sauce:
- Pour in heavy cream and milk. Stir and bring to a simmer.
- Add Velveeta cubes and stir until completely melted and smooth.
- Mix in Parmesan cheese. Adjust seasoning with more Cajun spice, salt, and pepper as needed.
- Combine Everything:
- Add cooked pasta and chicken to the sauce. Toss to coat evenly.
- (Optional) Bake for Extra Cheesiness:
- Preheat oven to 375°F (190°C).
- Pour pasta mixture into a greased 9×13-inch baking dish.
- Sprinkle mozzarella cheese on top.
- Bake uncovered for 15–20 minutes, or until bubbly and golden.
- Garnish & Serve:
- Sprinkle with chopped parsley and a pinch of extra Cajun seasoning.
- Serve hot with garlic bread or a side salad.
🔥 Tips & Variations:
- Use smoked sausage or shrimp instead of chicken for a twist.
- Add mushrooms or spinach for extra veggies.
- Make it spicier with hot sauce or crushed red pepper flakes.