Introduction
Parmesan Crusted Chicken is a flavorful, crispy dish that brings together the nutty richness of Parmesan cheese and the juicy tenderness of chicken breasts. This recipe uses simple ingredients to create a restaurant-quality meal in under 30 minutes. Serve it with a fresh green salad, roasted vegetables, or creamy mashed potatoes for a complete meal.
📝 Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese (freshly grated is best)
- 1 cup breadcrumbs (Panko for extra crunch, or regular)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
- 2–3 tablespoons olive oil (for frying)
- 2 tablespoons butter (for extra richness)
🍳 Instructions:
Step 1: Prepare the Chicken
- If the chicken breasts are thick, slice them horizontally to make cutlets (about ½ inch thick).
- Pat the chicken dry with paper towels.
- Season both sides with salt and pepper.
Step 2: Set Up a Breading Station
- Flour Plate: Place flour on a shallow plate.
- Egg Wash Bowl: In a bowl, whisk the eggs with 1 tablespoon of water.
- Breadcrumb Mixture Plate: In another plate, mix together the Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
Step 3: Bread the Chicken
- Dredge each chicken breast in the flour, shaking off the excess.
- Dip into the egg mixture, ensuring it’s fully coated.
- Press into the Parmesan-breadcrumb mixture, coating both sides well. Press firmly to ensure it sticks.
Step 4: Cook the Chicken
- Heat olive oil and butter in a large skillet over medium heat.
- Once hot, add the chicken (don’t overcrowd the pan; cook in batches if needed).
- Cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- If the coating is browning too fast before the chicken is cooked through, lower the heat slightly.
Step 5: Serve
- Transfer to a paper towel-lined plate to drain excess oil.
- Let rest for 2–3 minutes before serving.
- Garnish with chopped parsley, lemon wedges, or a drizzle of balsamic glaze for extra flair.
🍽️ Serving Suggestions:
- Serve with garlic mashed potatoes, roasted veggies, or a crisp Caesar salad.
- For a low-carb option, pair it with sautéed zucchini noodles or cauliflower mash.
🔁 Method Summary:
- Pound or slice chicken to even thickness.
- Dredge in flour → egg wash → Parmesan-breadcrumb mixture.
- Pan-fry until golden and cooked through.
- Serve hot with your favorite sides.