Salisbury Steak Recipe

---

Introduction

Salisbury steak is a comforting American classic that dates back to the 19th century. It’s not actually steak—rather, it’s seasoned ground beef shaped into steak-like patties, cooked to juicy perfection, and served with a savory gravy. This dish is hearty, budget-friendly, and pairs wonderfully with mashed potatoes or buttered noodles.

---

Ingredients

For the Salisbury Steaks:

• 1 lb (450g) ground beef (80/20 recommended)
• 1/3 cup breadcrumbs (plain or seasoned)
• 1 egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)

For the Gravy:

• 1 tbsp unsalted butter
• 1 medium yellow onion, thinly sliced
• 1 cup sliced mushrooms (white or cremini)
• 2 cups beef broth (low sodium)
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 2 tbsp all-purpose flour
• 2 tbsp water (for slurry)
• Salt and pepper to taste

---

Instructions

🧆 Step 1: Make the Steak Patties

1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper.
2. Mix just until combined—don’t overwork the meat.
3. Form into 4 oval-shaped patties, about 1/2 to 3/4 inch thick.

🔥 Step 2: Cook the Patties

1. Heat olive oil in a large skillet over medium heat.
2. Add the patties and sear for 4–5 minutes per side, or until browned and nearly cooked through.
3. Remove patties from skillet and set aside on a plate. Keep warm.

🧅 Step 3: Make the Gravy

1. In the same skillet, melt the butter over medium heat.
2. Add sliced onions and mushrooms. Cook for 6–8 minutes until softened and browned.
3. Stir in flour and cook for 1–2 minutes to eliminate the raw taste.
4. Slowly pour in beef broth while stirring to avoid lumps.
5. Add Worcestershire sauce and ketchup. Stir to combine.
6. Bring to a simmer and cook until thickened (about 5–7 minutes).
7. Taste and season with salt and pepper if needed.

🍽️ Step 4: Finish the Dish

1. Return the cooked patties to the skillet, nestling them into the gravy.
2. Cover and simmer on low for 10 minutes, allowing the patties to finish cooking and absorb flavor.
3. Spoon gravy over the steaks as they simmer.

---

Serving Suggestions

Serve your Salisbury steak over:

• Mashed potatoes (classic!)
• Egg noodles
• Rice
• Roasted vegetables or green beans

Garnish with chopped fresh parsley for a pop of color.

---

Tips & Variations

• Make it healthier: Use lean ground turkey or chicken.
• Gluten-free option: Use GF breadcrumbs and cornstarch instead of flour.
• Add depth: A splash of red wine in the gravy adds richness.

---