Introduction:
This Surf & Turf dish brings together a perfectly seared, juicy steak topped with a luscious, creamy Cajun shrimp sauce. The spice from the Cajun seasoning pairs beautifully with the tender shrimp and rich cream, while the steak adds a hearty, satisfying base. Ideal for a special occasion or a cozy night in, this recipe balances bold flavors with simple cooking techniques.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Cajun Shrimp Sauce:
- 12 large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup bell pepper, finely diced (optional, for color & flavor)
- 1/2 cup heavy cream
- 1/4 cup chicken broth or white wine
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
Instructions:
1. Prepare the Steaks:
- Take the steaks out of the fridge 20-30 minutes before cooking to bring them to room temperature.
- Season both sides generously with salt and black pepper.
- Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil.
- When the oil is hot and shimmering, add the steaks. Cook for about 3-4 minutes on each side for medium-rare (adjust timing based on thickness and preferred doneness).
- Add butter in the last minute and spoon melted butter over the steaks for extra richness.
- Remove the steaks from the pan and let them rest on a plate covered loosely with foil.
2. Make the Creamy Cajun Shrimp Sauce:
- In the same skillet, add a bit more olive oil if needed. Toss the shrimp with Cajun seasoning and add them to the pan.
- Cook shrimp 1-2 minutes per side until just pink and opaque. Remove shrimp and set aside.
- Add minced garlic, onion, and bell pepper to the skillet. Sauté until softened, about 3-4 minutes.
- Stir in smoked paprika and cayenne pepper.
- Pour in chicken broth or white wine to deglaze the pan, scraping up any browned bits.
- Reduce heat to medium-low and stir in heavy cream.
- Let the sauce simmer for 3-5 minutes until slightly thickened.
- Return the shrimp to the sauce, stir in fresh parsley, and season with salt and pepper to taste.
3. Serve:
- Plate the rested steaks.
- Spoon generous amounts of creamy Cajun shrimp sauce over the steaks.
- Garnish with additional fresh parsley.
- Serve immediately with your choice of sides—mashed potatoes, steamed vegetables, or a fresh salad work beautifully.
Tips:
- For an extra smoky flavor, use smoked sea salt on the steak.
- Adjust the cayenne pepper to your spice preference.
- Letting the steak rest is crucial for juicy results.
- This dish pairs wonderfully with a glass of full-bodied red wine or a crisp white.