Roasted Carrots with Whipped Ricotta and Hot Honey

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📝 Introduction:

This recipe takes humble carrots and elevates them into something special. Roasting brings out their natural sweetness and caramelization, while the whipped ricotta adds a creamy, tangy counterpoint. The hot honey drizzle (a blend of sweetness and spice) ties it all together. This dish is visually stunning and deceptively simple—perfect for dinner parties, holidays, or a fancy weeknight side.

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🛒 Ingredients:

For the Roasted Carrots:

• 1½ lbs (about 6–8) medium carrots, peeled and halved lengthwise
• 2 tbsp olive oil
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ½ tsp ground cumin (optional, adds warmth)
• 1 tsp fresh thyme leaves (or ½ tsp dried)

For the Whipped Ricotta:

• 1 cup whole milk ricotta
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper, to taste

For the Hot Honey:

• ¼ cup honey
• ½ tsp red pepper flakes (adjust to heat preference)
• 1 tsp apple cider vinegar (optional, for tang)

Garnish (optional but recommended):

• Chopped fresh parsley or mint
• Crushed pistachios or toasted almonds
• Flaky sea salt (like Maldon)

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🔥 Instructions:

1. Roast the Carrots

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or foil.
3. Toss the carrots with olive oil, salt, pepper, cumin, and thyme.
4. Spread them out in a single layer, cut side down.
5. Roast for 25–30 minutes, flipping halfway through, until caramelized and tender.

2. Make the Whipped Ricotta

1. While the carrots roast, place ricotta, olive oil, lemon zest, lemon juice, salt, and pepper in a food processor.
2. Blend until smooth and fluffy (about 30–60 seconds).
   • No food processor? Use a whisk or hand mixer for a slightly chunkier texture.
3. Adjust seasoning to taste and set aside.

3. Prepare the Hot Honey

1. In a small saucepan or microwave-safe bowl, combine honey and red pepper flakes.
2. Gently warm over low heat (or microwave for 15–20 seconds) until runny.
3. Stir in apple cider vinegar if using.
4. Let sit for 5 minutes to infuse.

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🍽️ Method: Assemble and Serve

1. Spread the whipped ricotta generously on a serving platter or individual plates.
2. Arrange the roasted carrots on top.
3. Drizzle generously with hot honey.
4. Sprinkle with herbs, nuts, and flaky salt if desired.

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🌟 Tips & Variations:

• Add roasted chickpeas or lentils for a heartier dish.
• Use rainbow carrots for a stunning visual effect.
• Try whipped feta instead of ricotta for a saltier twist.
• Use store-bought hot honey like Mike’s if you’re short on time.

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🍷 Pairing:

Pairs beautifully with a crisp white wine like Sauvignon Blanc or a citrusy IPA if you’re serving it with beer.

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