⭐ Introduction
Crispy on the outside, tender on the inside—Baked Garlic Parmesan Potato Wedges are a healthier alternative to traditional fried fries but packed with even more flavor. Coated in olive oil, garlic, herbs, and a generous amount of freshly grated Parmesan, these golden wedges make the perfect companion for any meal or serve them solo with your favorite dipping sauce. This recipe delivers restaurant-style quality right from your oven with minimal effort.
🍽️ Servings: 4 | ⏱️ Prep Time: 10 mins | ⏱️ Cook Time: 35-40 mins
🧄 Ingredients
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme (optional)
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Ranch, garlic aioli, or marinara for dipping
🔪 Instructions
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Cut the Potatoes
Slice each potato in half lengthwise, then slice each half into 3–4 wedges depending on the size of the potato. You should get about 6–8 wedges per potato.
3. Season the Wedges
In a large mixing bowl, combine:
- Olive oil
- Minced garlic
- Salt, pepper, paprika, oregano, and thyme
Add the potato wedges and toss until they are well coated. Then sprinkle in half of the Parmesan cheese and toss again to coat.
4. Arrange and Bake
Place the wedges skin-side down in a single layer on the baking sheet. Ensure they aren’t overlapping to help them crisp up.
Bake for 35–40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges, and tender when pierced with a fork.
5. Final Touch
Remove from the oven and immediately sprinkle the remaining Parmesan cheese over the hot wedges. Garnish with fresh parsley for a burst of color and freshness.
🍴 Serving Suggestions
Serve your garlic parmesan wedges with:
- Garlic aioli
- Spicy ketchup
- Sour cream and chive dip
- Classic ranch dressing
They pair beautifully with grilled meats, burgers, or as a hearty vegetarian snack on their own.
🔄 Method Variations
- Air Fryer Method: Cook at 400°F (200°C) for 20–25 minutes, shaking the basket halfway through.
- Extra Crispy Tip: Soak potato wedges in cold water for 30 minutes before baking to remove excess starch, then pat dry thoroughly before seasoning.
- Cheesy Upgrade: Add shredded mozzarella or cheddar during the last 5 minutes of baking for melty goodness.
✅ Tips for Success
- Use russet potatoes for crispiness; they have the perfect starch content.
- Don’t overcrowd the pan; spacing helps each wedge crisp up properly.
- Use fresh Parmesan instead of pre-shredded for better flavor and texture.