đź“ť Introduction:
If you’re craving a chicken dish that’s juicy, tender, and bursting with flavor, Melt in Your Mouth Chicken is your answer. This recipe is a weeknight hero – quick to prepare, requires minimal ingredients, and delivers maximum flavor. A creamy, seasoned topping locks in moisture while baking, ensuring every bite is soft, savory, and delicious. Perfect served with rice, potatoes, or steamed veggies.
đź›’ Ingredients:
For 4 servings:
- 4 boneless, skinless chicken breasts (or thighs if preferred)
- 1 cup mayonnaise or Greek yogurt (for a lighter version)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika (optional, for color and slight kick)
- Fresh parsley, chopped (for garnish)
🍽️ Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Chicken:
Pat the chicken breasts dry with paper towels and place them evenly in the prepared baking dish.
3. Make the Creamy Topping:
In a mixing bowl, combine:
- 1 cup mayonnaise or Greek yogurt
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
Stir well until you get a smooth, evenly blended mixture.
4. Top the Chicken:
Spread the creamy mixture generously over each chicken breast, covering them completely.
5. Bake:
Place the dish in the preheated oven and bake for 30–35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Tip: For a golden top, broil for the last 2–3 minutes, but watch closely to avoid burning.
6. Garnish and Serve:
Remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
👩‍🍳 Method Summary:
| Step | Action |
|---|---|
| 1 | Preheat oven to 375°F (190°C) |
| 2 | Dry and arrange chicken in a baking dish |
| 3 | Mix mayonnaise, cheese, and seasonings |
| 4 | Spread topping over chicken |
| 5 | Bake for 30–35 minutes until done |
| 6 | Rest, garnish, and serve |
🍴 Serving Suggestions:
Pair this creamy chicken with:
- Mashed potatoes
- Roasted vegetables
- Steamed rice or cauliflower rice
- A crisp green salad
âś… Pro Tips:
- Greek yogurt makes this dish lighter and adds a tangy twist.
- Add herbs like thyme or rosemary to the mix for extra aroma.
- Leftovers are great! Store in the fridge for up to 3 days and reheat gently.