🥖 Introduction
Soft, warm, and rich with the aroma of garlic and melted butter—this Garlic and Butter Flatbread is the perfect side dish or snack. Whether you pair it with pasta, curry, soups, or just enjoy it on its own, this recipe delivers restaurant-quality flavor with minimal ingredients and effort. Best of all, there’s no yeast required, so you can whip it up quickly whenever the craving hits!
📝 Ingredients
For the Flatbread:
- 2 cups all-purpose flour (plus more for dusting)
- ¾ cup plain yogurt (Greek or regular)
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2–4 tablespoons water (as needed)
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced or finely grated)
- 1 tablespoon chopped fresh parsley (optional)
- Pinch of salt
🍳 Instructions & Method
Step 1: Make the Dough
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Add the yogurt and olive oil. Mix until the dough starts to come together.
- Gradually add water, a tablespoon at a time, and knead until you form a soft, slightly sticky dough.
- Turn out onto a floured surface and knead for 3–4 minutes until smooth.
- Cover with a towel and let rest for 15–20 minutes.
Step 2: Prepare the Garlic Butter
- While the dough rests, melt the butter in a small saucepan over low heat.
- Add the minced garlic and cook for about 1 minute until fragrant (do not brown).
- Stir in chopped parsley and a pinch of salt. Set aside and keep warm.
Step 3: Roll and Cook the Flatbreads
- Divide the dough into 6–8 equal balls.
- Roll each ball on a floured surface into a thin oval or round (about ¼ inch thick).
- Heat a skillet or frying pan over medium-high heat (no oil needed).
- Cook each flatbread for 1–2 minutes per side, or until you see bubbles and golden-brown spots.
- Remove from the skillet and immediately brush with the warm garlic butter.
Step 4: Serve
- Stack the flatbreads and keep covered with a clean kitchen towel to keep them soft.
- Serve warm as a side or snack!
👨🍳 Tips & Variations
- Add cheese: Sprinkle shredded mozzarella or parmesan over the top before brushing with garlic butter.
- Make it spicy: Add a pinch of chili flakes to the garlic butter for a little heat.
- Use herbs: Mix fresh or dried herbs like oregano or thyme into the dough for more flavor.
🍽️ Serving Ideas
- With Indian curries like butter chicken or palak paneer
- Alongside pasta or soup
- Topped with hummus, tzatziki, or baba ganoush