Introduction
Baked potatoes get a serious upgrade in the air fryer. This method delivers crispy skin and perfectly soft, steamy insides — in less time than the oven. Stuff them with a rich, cheesy filling, and you’ve got the ultimate comfort food side dish (or even a main if you pile on toppings like bacon or veggies). Whether you’re making a quick dinner or prepping for a cozy night in, these cheesy baked potatoes are guaranteed to satisfy.
Ingredients
For the Potatoes:
- 4 medium russet potatoes, scrubbed clean
- 1 tablespoon olive oil
- 1 teaspoon sea salt
For the Cheesy Filling:
- 1 cup shredded cheddar cheese (or a cheese blend)
- 2 tablespoons sour cream
- 2 tablespoons butter
- ¼ cup milk (warm)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons chopped chives or green onions (optional)
Optional Toppings:
- Extra shredded cheese
- Crumbled cooked bacon
- Extra sour cream
- Jalapeños
- Diced tomatoes
- Hot sauce
Instructions & Method
Step 1: Prep the Potatoes
- Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork to allow steam to escape during cooking.
- Rub each potato with olive oil, then sprinkle with sea salt.
Step 2: Air Fry the Potatoes
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Place the potatoes in the air fryer basket (don’t overcrowd).
- Cook for 35–40 minutes, turning once halfway through. They’re ready when a knife easily pierces the center.
⏲️ Tip: Cooking time may vary depending on your air fryer size and potato size. Check doneness at 30 minutes.
Step 3: Make the Cheesy Filling
- Once the potatoes are done, carefully remove them and let cool slightly.
- Slice each potato open lengthwise. Scoop out the insides into a mixing bowl, leaving about ¼ inch of potato around the skin to keep it intact.
- To the scooped potato, add butter, sour cream, warm milk, garlic powder, and cheddar cheese. Mash until creamy. Season with salt and pepper to taste.
Step 4: Stuff and Finish
- Spoon the cheesy mixture back into the potato shells.
- Top each with a little extra cheese.
- Return to the air fryer at 375°F (190°C) for 5–7 minutes, or until the cheese on top is melted and bubbly.
Step 5: Garnish and Serve
- Sprinkle with chopped chives or green onions, and add any optional toppings you like.
Serving Suggestions
- Serve as a side to grilled chicken, steak, or a hearty salad.
- Make it a meal by topping with shredded BBQ chicken, chili, or sautéed mushrooms.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to regain crispiness.