Introduction:
Brussels sprouts have made a major comeback, and this recipe proves exactly why. Roasting the sprouts brings out their natural sweetness and gives them a crispy, caramelized edge. Toss in crispy bacon and drizzle with a bold, creamy mustard sauce, and you have a side dish that will outshine the main course. It’s quick to prep, easy to scale, and totally irresistible.
🛒 Ingredients:
For the Brussels Sprouts:
- 1 ½ lbs (about 700g) Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
For the Creamy Mustard Sauce:
- ⅓ cup sour cream (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tsp honey (optional, for a touch of sweetness)
- 1 tbsp lemon juice or apple cider vinegar
- Salt and pepper to taste
🔪 Method:
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Roast the Brussels Sprouts
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread them out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Sprinkle the chopped bacon evenly over the sprouts.
- Roast for 25–30 minutes, stirring once halfway through, until the sprouts are golden-brown and crispy on the edges and the bacon is fully cooked.
Step 3: Make the Creamy Mustard Sauce
- While the sprouts are roasting, combine sour cream, Dijon mustard, whole grain mustard, lemon juice (or vinegar), and honey in a small bowl.
- Whisk until smooth. Taste and season with salt and pepper. Set aside.
Step 4: Assemble and Serve
- Once the Brussels sprouts and bacon are crispy, remove them from the oven.
- Transfer to a serving bowl or platter.
- Drizzle with the creamy mustard sauce or serve it on the side for dipping.
👩🍳 Tips & Variations:
- Add chopped toasted pecans or walnuts for crunch.
- A sprinkle of Parmesan or crumbled blue cheese takes it up a notch.
- To make it vegetarian, skip the bacon and add smoked paprika for a similar smoky depth.
🍽️ Serving Suggestions:
Serve this dish warm alongside roasted meats, grilled chicken, or as part of a holiday spread. It also works great as a hearty warm salad or potluck contribution.