Introduction
Avocado chocolate truffles are a modern twist on a classic dessert, offering a healthier alternative without sacrificing flavor or texture. The natural creaminess of avocado replaces heavy cream or butter, creating a decadent treat that’s also packed with good fats and nutrients. These truffles are perfect for anyone looking to enjoy a little indulgence with a clean conscience.
Whether you’re vegan, gluten-free, or just a chocolate lover looking to try something new, these truffles are sure to satisfy your sweet tooth.
Ingredients (Makes about 20 truffles)
- 1 ripe avocado (medium-sized, about ½ cup mashed)
- 200g (7 oz) dark chocolate (70% cocoa or higher), chopped
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp unsweetened cocoa powder (for rolling)
- Optional coatings:
- Finely chopped nuts (e.g., pistachios, almonds)
- Shredded coconut
- Freeze-dried raspberry powder
- Crushed espresso beans
- Sea salt flakes
Instructions & Method
1. Prepare the Avocado
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash it thoroughly with a fork or blend in a food processor until smooth and creamy. Set aside.
2. Melt the Chocolate
- Place the chopped dark chocolate in a heatproof bowl.
- Use a double boiler (or place the bowl over a pot of gently simmering water) to melt the chocolate slowly, stirring until smooth.
Tip: Avoid letting any water touch the chocolate to prevent seizing.
3. Combine Ingredients
- Remove the melted chocolate from the heat.
- Stir in the mashed avocado, vanilla extract, and a pinch of sea salt.
- Mix thoroughly until the mixture is smooth and fully combined.
It should resemble a thick ganache.
4. Chill the Mixture
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture is firm enough to roll.
5. Shape the Truffles
- Once chilled, use a small cookie scoop or spoon to scoop out about a tablespoon of the mixture.
- Roll it between your palms to form smooth balls.
- Place the truffles on a parchment-lined tray.
6. Coat the Truffles
- Roll each truffle in your preferred coating (cocoa powder, nuts, coconut, etc.) to finish.
- Store in the refrigerator for up to 5 days.
Serving Suggestions
- Serve chilled or at room temperature for a softer texture.
- Perfect with coffee, tea, or a glass of red wine for an elegant touch.
Tips & Variations
- Flavor twist: Add a splash of orange extract, peppermint, or a dash of cinnamon.
- For extra sweetness: Add 1–2 teaspoons of maple syrup or honey if your chocolate is very bitter.
- Make it boozy: Add a tablespoon of liqueur like Baileys, Kahlua, or Grand Marnier.