Honey Lime Chicken and Avocado Rice Stack

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🌟 Introduction

This Honey Lime Chicken and Avocado Rice Stack is a deliciously layered dish that brings together zesty marinated chicken, creamy avocado, and fragrant cilantro-lime rice. It’s a perfect blend of sweet, tangy, and savory flavors, all beautifully stacked for an eye-catching presentation. Whether you’re prepping a weekend meal or hosting a dinner party, this dish will not only taste amazing but also look stunning on the plate.

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🛒 Ingredients

For the Honey Lime Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp honey
• Juice and zest of 1 lime
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp chili powder
• ½ tsp cumin
• Salt and black pepper, to taste

For the Cilantro Lime Rice:

• 1 cup jasmine or basmati rice
• 2 cups water or chicken broth
• 1 tbsp butter or oil
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• Salt, to taste

For the Avocado Layer:

• 2 ripe avocados, diced
• Juice of ½ lime
• Pinch of salt
• Optional: 1 tbsp red onion, finely diced
• Optional: 1 small tomato, deseeded and diced

Optional Garnishes:

• Fresh cilantro leaves
• Lime wedges
• Sliced jalapeños
• Crumbled queso fresco or feta

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🔪 Instructions

1. Marinate and Cook the Chicken

Method:

1. In a small bowl, whisk together honey, lime juice & zest, olive oil, garlic, chili powder, cumin, salt, and pepper.
2. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over. Let it marinate in the fridge for at least 30 minutes (up to 4 hours for more flavor).
3. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side, or until golden and cooked through (internal temp of 165°F / 74°C).
4. Rest for a few minutes, then slice or dice into bite-sized pieces.

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2. Cook the Cilantro Lime Rice

Method:

1. Rinse the rice until the water runs clear.
2. In a pot, combine rice, water or broth, and butter/oil. Bring to a boil.
3. Reduce to a simmer, cover, and cook for 15–18 minutes until fluffy.
4. Once cooked, stir in lime juice, chopped cilantro, and salt to taste.

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3. Prepare the Avocado Layer

Method:

1. In a bowl, gently combine diced avocado, lime juice, salt, and optional ingredients like red onion and tomato.
2. Mash slightly or leave chunky, depending on your texture preference.

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4. Assemble the Stack

Method: You can use a food ring mold for clean layers, or a small bowl as a mold.

1. Layer 1: Spoon a layer of cilantro lime rice into the mold and press down lightly.
2. Layer 2: Add a layer of the avocado mix and gently press.
3. Layer 3: Top with warm honey lime chicken pieces.
4. Carefully lift the mold and garnish with extra cilantro, a lime wedge, or cheese crumbles.

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👨‍🍳 Serving Suggestions

• Serve with a light side salad or grilled vegetables.
• Drizzle with a bit of extra honey-lime sauce or a dollop of sour cream for extra richness.
• Pairs beautifully with a chilled glass of white wine or a sparkling lime agua fresca.

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✅ Tips

• Make ahead: Marinate the chicken the night before for deeper flavor.
• Spicy twist: Add chopped jalapeño to the avocado layer.
• Vegan option: Swap chicken with grilled tofu or tempeh and use agave instead of honey.

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