Introduction
Garlic Butter Chicken with Buttered Noodles is a savory, soul-warming dish that brings together juicy pan-seared chicken breast or thighs in a rich garlic butter sauce, paired perfectly with buttery, herby noodles. It’s a one-pan style dinner that’s quick enough for a weeknight but indulgent enough for a cozy weekend treat. The key lies in simple, quality ingredients and good seasoning.
🛒 Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 boneless thighs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional for color and warmth)
- 1 tsp garlic powder
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5–6 garlic cloves, minced
- ½ cup low-sodium chicken broth (or white wine)
- 1 tbsp lemon juice (optional for brightness)
- 1 tbsp chopped fresh parsley (for garnish)
For the Buttered Noodles:
- 12 oz egg noodles (or pasta of your choice)
- 3 tbsp unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp chopped parsley or chives (optional)
🔪 Instructions & Methods
1. Prep the Chicken:
- Pat the chicken dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Chicken:
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and sear for 5–6 minutes per side until golden brown and cooked through (internal temp should be 165°F / 74°C).
- Remove chicken from the pan and set aside. Don’t wipe out the pan — the browned bits add flavor!
3. Make the Garlic Butter Sauce:
- Reduce heat to medium.
- In the same pan, add the butter. Once melted, stir in the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
- Pour in chicken broth (or wine) to deglaze the pan, scraping up any brown bits. Let it simmer for 2–3 minutes.
- Stir in lemon juice, if using.
- Return the chicken to the skillet and spoon some sauce over it. Simmer for another 2 minutes. Garnish with parsley.
4. Cook the Noodles:
- While the chicken cooks, bring a large pot of salted water to a boil.
- Cook egg noodles according to package instructions. Drain well.
- Return the noodles to the pot, add butter, and toss until melted and evenly coated.
- Season with salt and pepper to taste. Stir in fresh parsley or chives if desired.
5. Assemble and Serve:
- Plate a bed of buttered noodles.
- Top with sliced garlic butter chicken.
- Drizzle extra sauce over the top and serve hot.
🍽️ Tips & Variations
- Add veggies: Sauté some spinach or steamed broccoli into the garlic butter sauce for added nutrition.
- Cheesy twist: Add a sprinkle of grated parmesan over the noodles for a cheesy finish.
- Spice it up: Add a pinch of red pepper flakes to the garlic butter for a little heat.
✅ Summary
This Garlic Butter Chicken with Buttered Noodles is a satisfying, rich, and simple dish that’s bursting with garlic and buttery goodness. Whether you’re cooking for family or just want to treat yourself, this dish promises comfort and flavor in every bite.