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Introduction

These Teriyaki Meatballs are tender, flavorful, and coated in a glossy homemade teriyaki glaze. Paired with a creamy sesame-ginger dipping sauce, they make the perfect appetizer, party snack, or even a fun weeknight dinner. The savory-sweet balance, with a hint of heat and umami, turns these simple meatballs into a dish that feels restaurant-worthy but is incredibly easy to make at home.

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Ingredients

For the Meatballs

• 1 lb (450 g) ground beef (or a beef/pork blend)
• 1 large egg
• 1/2 cup breadcrumbs (panko recommended)
• 2 green onions, finely chopped
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

For the Teriyaki Glaze

• 1/3 cup soy sauce
• 1/4 cup honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp mirin (optional but ideal)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch + 2 tbsp water (slurry)

For the Sesame-Ginger Cream Dip

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tsp toasted sesame seeds
• A few drops of sriracha (optional)

Optional Garnishes

• Toasted sesame seeds
• Chopped green onions
• Extra teriyaki drizzle

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Instructions & Methods

1. Make the Meatballs

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. In a large bowl, combine the ground meat, egg, breadcrumbs, green onions, ginger, garlic, soy sauce, sesame oil, honey, pepper, and red pepper flakes.
3. Mix gently until combined—avoid over-working the meat.
4. Shape into 1–1.5 inch meatballs and place on the baking sheet.
5. Bake for 15–18 minutes, or until browned and cooked through.

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2. Prepare the Teriyaki Glaze

1. In a small saucepan, combine soy sauce, honey (or brown sugar), rice vinegar, mirin, garlic, ginger, and sesame oil.
2. Bring to a low simmer over medium heat.
3. Add the cornstarch slurry and whisk until thickened and glossy, about 1–2 minutes.
4. Remove from heat and set aside.

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3. Make the Sesame-Ginger Cream Dip

1. In a bowl, whisk together the mayonnaise, sour cream/Greek yogurt, soy sauce, rice vinegar, ginger, sesame oil, honey, and sesame seeds.
2. Taste and adjust seasoning—add more vinegar for tang, honey for sweetness, or sriracha for heat.
3. Refrigerate until ready to serve.

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4. Combine and Serve

1. Place the baked meatballs into a bowl and pour the teriyaki glaze over them. Toss gently to coat.
2. Transfer to a serving dish.
3. Garnish with sesame seeds and green onions.
4. Serve warm with the sesame-ginger cream dip on the side.

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Enjoy!

These Teriyaki Meatballs with Sesame-Ginger Cream Dip are crowd-pleasing, easy to prepare, and bursting with bold Asian-inspired flavors. Perfect for parties, meal prep, or dinner with rice or noodles.