Introduction
Baked cracker sandwiches are the kind of snack that disappears the moment they hit the table. They’re salty, crunchy, melty, and ridiculously easy to put together — perfect for game nights, gatherings, or whenever you’re craving something quick and comforting. With only a few everyday ingredients and less than 20 minutes of hands-on time, this recipe delivers maximum flavor with minimal effort. Everyone will want the recipe, so here you go!
🧀 Ingredients
For the Sandwiches
- 1 box buttery crackers (such as Ritz or similar)
- 1 cup creamy peanut butter or soft cheese spread (pimento cheese, cheddar spread, cream cheese, etc.)
- Optional fillings:
- Sliced jalapeños
- Thin chocolate squares
- Marshmallow fluff
- Pepperoni slices
- Nutella
- Ham + cheese squares
For the Butter Glaze
- 4 tbsp unsalted butter, melted
- 1 tbsp honey or brown sugar
- ½ tsp garlic powder (omit for sweet versions)
- ½ tsp onion powder
- ½ tsp smoked paprika
- Pinch of salt
- Optional: 1 tbsp everything-bagel seasoning
- Optional (sweet version): cinnamon + sugar instead of spices
🔥 Instructions / Method
1. Preheat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
2. Assemble the Sandwiches
- Lay half the crackers face-down on the baking sheet.
- Spread about ½–1 teaspoon of your chosen filling on each cracker.
- Top with a second cracker to make a sandwich. Press gently.
3. Make the Butter Glaze
- In a small bowl, whisk together the melted butter, honey (or sugar), and spices.
- Adjust seasonings to taste — more honey for sweet, more garlic/paprika for savory.
4. Brush & Bake
- Brush the tops of each cracker sandwich generously with the butter glaze.
- Bake for 8–10 minutes, until the crackers are golden and the filling is warm and melty.
5. Cool & Serve
Remove from the oven and let them cool for 5 minutes (the filling will be hot!). Serve warm or at room temperature.
🍽️ Tips & Variations
- Sweet version: Use Nutella or chocolate with a cinnamon-sugar butter glaze.
- Cheesy version: Melt cheddar spread inside and sprinkle the tops with everything seasoning.
- Spicy version: Add a jalapeño slice in the middle before baking.
- Make ahead: Assemble and refrigerate up to 24 hours; bake when ready.