Introduction: These Greek Beef Wraps with Garlic Yogurt Sauce offer a perfect balance of savory, tangy, and refreshing flavors, all wrapped up in a soft pita or flatbread. The beef is seasoned with classic Mediterranean spices, giving it a deep, rich flavor, while the creamy garlic yogurt sauce adds a cool, garlicky bite that ties everything together beautifully. Whether you’re making these for a weeknight dinner or entertaining friends, these wraps are sure to impress!
Ingredients:
For the Beef:
- 1 lb (450g) ground beef (preferably 80% lean)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground cinnamon
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
For the Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 2 garlic cloves, minced
- 1 tbsp fresh dill, chopped (optional)
- Salt and black pepper, to taste
For the Wraps:
- 4 large pita bread or flatbreads
- Fresh vegetables (such as sliced cucumber, tomatoes, and red onion)
- Fresh lettuce or spinach (optional)
- Feta cheese (optional, for topping)
Instructions:
1. Prepare the Garlic Yogurt Sauce:
- In a small bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, and fresh dill (if using).
- Stir everything together until smooth and well combined.
- Season with salt and black pepper to taste.
- Refrigerate the sauce while you prepare the beef (this will allow the flavors to meld).
2. Cook the Beef:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the finely chopped onion and garlic and sauté for 2-3 minutes until they soften and become fragrant.
- Add the ground beef to the skillet. Use a spatula to break it apart into small crumbles as it cooks.
- Stir in the oregano, cumin, paprika, cinnamon, salt, and pepper. Cook the beef, stirring occasionally, until it’s fully browned and cooked through, about 7-10 minutes.
- Taste and adjust the seasoning if needed. If you like, sprinkle with some fresh parsley for a burst of color and freshness.
3. Assemble the Wraps:
- Warm the pita or flatbreads in a dry skillet or oven for a few minutes to make them pliable.
- Spread a generous amount of the garlic yogurt sauce in the center of each wrap.
- Layer the cooked beef mixture on top of the sauce.
- Add your choice of fresh veggies like sliced cucumber, tomatoes, and onions, as well as lettuce or spinach if desired.
- Top with a sprinkle of feta cheese for an extra Mediterranean touch, if desired.
4. Serve:
- Roll up the wraps tightly, folding in the edges as you go to prevent the filling from spilling out.
- Slice the wraps in half and serve immediately with extra garlic yogurt sauce on the side for dipping.
Tips:
- For a bit of heat, add a few dashes of hot sauce or sprinkle red pepper flakes into the beef mixture while cooking.
- You can make the garlic yogurt sauce ahead of time and refrigerate it for up to 2 days.
- Feel free to switch up the toppings with your favorite Greek salad ingredients, such as olives or roasted red peppers.