Introduction
Bang Bang Fried Rice takes inspiration from the classic bang bang sauce—creamy, sweet, spicy, and tangy—and turns it into a bold, satisfying rice dish. It’s ready in under 20 minutes and works beautifully as a main or a side. Great for using up leftover rice and whatever protein you’ve got lying around.
🛒 Ingredients
For the Fried Rice
- 2 cups cooked rice (cold, day-old works best)
- 2 tbsp oil (vegetable or sesame)
- 2 eggs, beaten
- 3 cloves garlic, minced
- ½ cup onion, finely chopped
- ½ cup mixed vegetables (peas, carrots, corn, or bell peppers)
- 1 cup protein of choice (chicken, shrimp, tofu, or leftover meat)
- 2 tbsp soy sauce
- 1 tsp rice vinegar or lime juice
- Salt & pepper to taste
- 2 tbsp spring onions, chopped (for garnish)
Bang Bang Sauce
- 3 tbsp mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust to heat level)
- 1 tsp honey or sugar
- ½ tsp garlic powder (optional)
👩🍳 Instructions
- Make the Bang Bang Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Set aside. - Scramble the Eggs
Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add beaten eggs, scramble lightly, then remove and set aside. - Cook the Base
Add remaining oil to the pan. Sauté onion for 1–2 minutes until soft. Add garlic and cook until fragrant (about 30 seconds). - Add Protein & Veggies
Stir in your protein and vegetables. Cook until heated through and lightly golden. - Fry the Rice
Add rice, breaking up any clumps. Stir-fry for 2–3 minutes until hot and slightly crispy. - Season It
Add soy sauce, vinegar (or lime juice), salt, and pepper. Mix well. - Bring the Bang Bang
Lower the heat. Add scrambled eggs back in, then drizzle the bang bang sauce over the rice. Toss gently until evenly coated. - Finish & Serve
Garnish with spring onions and serve hot.
🔥 Methods & Tips (Make It Even Better)
- Extra crispy rice: Let the rice sit untouched in the pan for 30 seconds before stirring.
- Healthier option: Swap mayo for Greek yogurt in the sauce.
- Vegan version: Use tofu and vegan mayo.
- Extra umami: Add ½ tsp oyster sauce or mushroom sauce.
- Heat lovers: Finish with chili oil or crushed red pepper.